The Food Clinic is owned by passionate Accredited Practising Dietitian Denise Burbidge. Opening in 2012, The Food Clinic has grown supporting individual clients to better manage health and chronic conditions such as obesity, diabetes, heart disease, coeliac disease and irritable bowel syndrome. Consultations are provided in rooms in Essendon, Heidelberg Heights or via telehealth and some home visiting services are available on request.

Denise Burbidge

Lead Dietitian & Practice Manager Heidelberg Rooms

Denise is an Accredited Pracitising Dietitian and member of Dietitians Australia. She holds a Bachelor of Nutrition and Dietetics and a Graduate Certificate in Diabetes Education read more

Nicole Rodda

Consultant Dietitian Heidelberg Rooms & Telehealth Clinic

Nicole strongly believes in establishing a positive relationship with food and has a particular interest in food allergies and intolerances and gastrointestinal disorders read more

Meredith Purvis

Senior Dietitian Heidelberg Rooms & Telehealth

Meredith is a highly experienced dietitian and has worked across hospital and private practice settings in Australia and the United Kingdom. Her international experience has provided exposure to a diverse range of clinical conditions. Meredith has a special interest in paediatrics and diabetes management. read more

Julie Orr

Senior Dietitian Community, Residential Services

With over 30 years of experience, Julie has developed extensive expertise in supporting older adults across clinical, aged care, and community settings. read more

Kellie Nguyen

Consultant Dietitian Essendon Rooms & Telehealth

Kellie works with both children and adult clients and has a strong interest in gut health, renal conditions and provides supports for those with diabetes, weight management and more. read more